Califlouwer and Bacon Pasta

Name: Califlouwer and Bacon Pasta
Ingredients: 3 slices bacon, cut into 1/4-inch pieces; 1/2 cup panko bread crumbs; Salt and pepper; 2 tablespoons vegetable oil; 1 large head cauliflower (3 pounds), cored and cut into 1-inch florets; 1 onion, chopped fine; 1/2 teaspoon minced fresh thyme; 1 pound campanelle pasta (I used farfalle); 5 1/2 cups chicken broth; 1/2 cup dry white wine; 3 tablespoons minced fresh parsley; 1 teaspoon lemon juice, plus lemon wedges for serving; NOTE: Since I had a small head of cauliflower, I halved all of the ingredients, which yielded 4 servings.

Califlouwer and Bacon Pasta was pinched from <a href="https://www.keyingredient.com/recipes/1035925043/pasta-with-cauliflower-bacon-breadcrumbs/print/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

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3 slices bacon, cut into 1/4-inch pieces

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1/2 cup panko bread crumbs

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Salt and pepper

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2 tablespoons vegetable oil

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1 large head cauliflower (3 pounds), cored and cut into 1-inch florets

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1 onion, chopped fine

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1/2 teaspoon minced fresh thyme

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1 pound campanelle pasta (I used farfalle)

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5 1/2 cups chicken broth

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1/2 cup dry white wine

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3 tablespoons minced fresh parsley

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1 teaspoon lemon juice, plus lemon wedges for serving

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NOTE: Since I had a small head of cauliflower, I halved all of the ingredients, which yielded 4 servings.

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