"Wonderful use for all my garden fresh squash and zucchini. Creamy, cheesy, and colorful...."
INGREDIENTS
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2 cups sliced yellow squash (1/4 inch thick)
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1 cup sliced zucchini (1/4 inch thick)
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1 medium onion, chopped
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1/4 cup green onion, chopped
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1 cup water
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1 teaspoon salt, divided
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2 cups crushed butter flavored crackers
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1/2 cup butter or 1/2 cup margarine, melted
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1 (10 1/2 ounce) can cream of chicken soup
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1 (8 ounce) can sliced water chestnuts, drained
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1 large carrot, shredded
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1/2 cup mayonnaise
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1 teaspoon rubbed sage
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1/2 teaspoon white pepper
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1 cup shredded cheddar cheese