Calico Corn Pancakes Recipe | Epicurious.com
""When I was a kid, corn was often served with the turkey dinner in our house," says Jim Fobel, cookbook author. "Even though corn season was over, my mom thought that it seemed appropriate for the meal. Here, I've used corn to make little pancakes. The good news is that they can be made a day ahead and then rewarmed in the oven just before serving."..."
INGREDIENTS
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4 bacon slices, cut crosswise into 1/2-inch strips
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1 16-ounce bag frozen corn, thawed, drained
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1/4 cup water
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1/2 cup sliced pimientos, well drained
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1/2 cup thinly sliced green onions
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1/4 cup chopped fresh parsley
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1 tablespoon fresh lemon juice
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1 teaspoon salt
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1 teaspoon sugar
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2 teaspoon dried oregano
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1/2 teaspoon ground cumin
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Generous pinch of black pepper
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1/2 cup whipping cream
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3 large eggs, separated
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1/2 cup all purpose flour
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1/4 teaspoon baking powder
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