INGREDIENTS
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Ingredients
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1/4 cup chopped onion
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1/4 cup chopped green pepper
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1 teaspoon canola oil
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1/4 cup all-purpose flour
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2 tablespoons yellow cornmeal
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1/2 teaspoon sugar
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1/4 teaspoon salt
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1/4 teaspoon dried oregano
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1/8 teaspoon baking powder
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1/8 teaspoon ground cumin
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1 eggs, lightly beaten
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1/4 cup 2% milk
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1 cup frozen corn, thawed
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1 tablespoon diced pimientos
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1/2 cup salsa