"Beth Hensperger..."
INGREDIENTS
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6 slices lean bacon
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1 medium yellow onion, finely chopped
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1 -2 garlic clove, minced
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1 (27 ounce) can brick-oven baked pork and beans
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1 (16 ounce) can red kidney beans, rinsed and drained
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1 (15 1/2 ounce) can butter beans, drained
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1 (10 ounce) package frozen baby lima beans, thawed
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1 (16 ounce) can chickpeas, rinsed and drained
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3/4 cup ketchup
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1/3 cup firmly packed light brown sugar
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3 tablespoons cider vinegar
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2 teaspoons Dijon mustard