Cali-Baja Fish Tacos

Name: Cali-Baja Fish Tacos
Ingredients: 2 egg whites; 1 cup all-purpose flour (plus extra flour for dusting the fish); 1 teaspoon kosher salt or sea salt (or to taste, plus more to season the fish); 1/8 teaspoon ground cumin; 1 cup Mexican beer (preferably a light beer (but anything short of a very dark bitter beer will work)); Safflower or canola oil for frying; 1 pound mild firm white fish (such as cod, haddock, or halibut, cut into 1x4-inch strips); Freshly ground black pepper (to taste); Flour tortillas; Creamy Green Slaw; Salsa Macha; Pickled Onion

"Cali-Baja Fish Tacos recipe from Pati's Mexican Table Season 7, Episode 3..."

INGREDIENTS

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2 egg whites

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1 cup all-purpose flour (plus extra flour for dusting the fish)

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1 teaspoon kosher salt or sea salt (or to taste, plus more to season the fish)

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1/8 teaspoon ground cumin

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1 cup Mexican beer (preferably a light beer (but anything short of a very dark bitter beer will work))

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Safflower or canola oil for frying

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1 pound mild firm white fish (such as cod, haddock, or halibut, cut into 1x4-inch strips)

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Freshly ground black pepper (to taste)

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Flour tortillas

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Creamy Green Slaw

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Salsa Macha

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Pickled Onion

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