Calgary Stampede Ribs Recipe

Name: Calgary Stampede Ribs Recipe
Cook time: 15 min
Ingredients: 4 pounds pork baby back ribs, cut into serving-size pieces; 3 garlic cloves, minced; 1 tablespoon sugar; 1 tablespoon paprika; 2 teaspoons each salt, pepper, chili powder and ground cumin; BARBECUE SAUCE:; 1 small onion, finely chopped; 2 tablespoons butter; 1 cup ketchup; 1/4 cup packed brown sugar; 3 tablespoons lemon juice; 3 tablespoons Worcestershire sauce; 2 tablespoons cider vinegar; 1-1/2 teaspoons ground mustard; 1 teaspoon celery seed; 1/8 teaspoon cayenne pepper

Calgary Stampede Ribs Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/calgary-stampede-ribs" target="_blank">www.tasteofhome.com.</a>

""More, please!" is what I hear when I serve these zippy, finger-licking ribs to family or guests. The first time my husband and I tried them, we pronounced them "the best ever." The recipe has its roots in the Calgary Stampede, an annual Western and agricultural fair and exhibition in our province. —Marian Misik, Sherwood Park, Alberta..."

INGREDIENTS

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4 pounds pork baby back ribs, cut into serving-size pieces

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3 garlic cloves, minced

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1 tablespoon sugar

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1 tablespoon paprika

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2 teaspoons each salt, pepper, chili powder and ground cumin

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BARBECUE SAUCE:

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1 small onion, finely chopped

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2 tablespoons butter

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1 cup ketchup

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1/4 cup packed brown sugar

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3 tablespoons lemon juice

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3 tablespoons Worcestershire sauce

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2 tablespoons cider vinegar

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1-1/2 teaspoons ground mustard

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1 teaspoon celery seed

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1/8 teaspoon cayenne pepper

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