INGREDIENTS
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4 cups water
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1/2 yellow onion, chopped
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4 medium potatoes, preferably Yukon Gold
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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2 cloves garlic
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1/4 teaspoon crushed red pepper (optional)
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1 bunch kale, sliced
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1 cup cooked, rinsed red beans