Caldo Tlalpeño
INGREDIENTS
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6 cup(s) broth, chicken, less sodium
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1/2 cup(s) water
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1 head(s) garlic, cloves separated and peeled
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8 ounce(s) chicken, breast, boneless, skinless, trimmed
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2 teaspoon oil, canola
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1 medium onion(s), chopped
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1 medium pepper(s), poblano chile , or Anaheim chile, chopped
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1 medium pepper(s), chipotle chiles, in adobo sauce
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1 cup(s) rice, brown, instant
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4 medium radish(es), sliced
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1 small avocado, chopped
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1/4 cup(s) cilantro, fresh, chopped
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1 medium lime(s), quartered
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