Caldo Gallego (Galician Broth) Recipe on Food52

Name: Caldo Gallego (Galician Broth) Recipe on Food52
Ingredients: 1 1/2 cups dried white beans; 1 tablespoon salt; 1 ham knuckle or 1 ham bone, or 1lb. pork bones; 1 1/2 teaspoons paprika (preferably Spanish); 1/4 teaspoon pepper; 1 pound potatoes, peeled and diced; 1 bunch turnip greens, rinsed and coarsely chopped; 2 spanish chorizos (6.5 oz total), cut into pieces

"Caldo Gallego is the traditional soup of Galicia, a region in the northeast of Spain...."

INGREDIENTS

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1 1/2 cups dried white beans

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1 tablespoon salt

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1 ham knuckle or 1 ham bone, or 1lb. pork bones

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1 1/2 teaspoons paprika (preferably Spanish)

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1/4 teaspoon pepper

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1 pound potatoes, peeled and diced

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1 bunch turnip greens, rinsed and coarsely chopped

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2 spanish chorizos (6.5 oz total), cut into pieces

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