Caldo de Res (Mexican Beef Soup) Recipe
"This is an extremely hearty and satisfying soup, made from scratch with beef bones, cabbage, potatoes, corn, chayote, and cilantro. Garnish with slivered raw onion, lime juice, jalapenos, and more cilantro...."
INGREDIENTS
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2 pounds beef shank, with bone
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1 tablespoon vegetable oil
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2 teaspoons salt
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2 teaspoons ground black pepper
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1 onion, chopped
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1 (14.5 ounce) can diced tomatoes
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3 cups beef broth
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4 cups water
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2 medium carrot, coarsely chopped
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1/4 cup chopped fresh cilantro
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1 potato, quartered (optional)
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2 ears corn, husked and cut into thirds
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2 chayotes, quartered (optional)
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1 medium head cabbage, cored and cut into wedges
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1/4 cup sliced pickled jalapenos
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1/4 cup finely chopped onion
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1 cup chopped fresh cilantro
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2 limes, cut into wedges
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4 radishes, quartered
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