Caldo de Queso (Mexican Potato and Cheese Soup)

Name: Caldo de Queso (Mexican Potato and Cheese Soup)
Ingredients: 2 tbsp Avocado Oil; 1/2 small Onion, Diced; 2 cloves Garlic, Minced; 3 Roma Tomatoes, Cut Into Chunks; 1 Chicken Bouillon Cube; 6 cups Warm Water; 1/4 bunch Cilantro ((*Note 1)); 1/4 tsp Mexican Oregano ((*Note 2)); 1/2 tsp Black Pepper; 1/4-1/2 tsp Kosher Salt; 2 Potatoes, Cut Into 3/4" Chunks ((*Note 3)); 2 Roasted Poblano Peppers; 1 cup Warm Milk; 10 oz Queso Fresco

"Authentic Caldo de Queso recipe loaded with soft potatoes, salty queso fresco, flavorful broth and healthy vegetables...."

INGREDIENTS

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2 tbsp Avocado Oil

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1/2 small Onion, Diced

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2 cloves Garlic, Minced

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3 Roma Tomatoes, Cut Into Chunks

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1 Chicken Bouillon Cube

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6 cups Warm Water

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1/4 bunch Cilantro ((*Note 1))

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1/4 tsp Mexican Oregano ((*Note 2))

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1/2 tsp Black Pepper

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1/4-1/2 tsp Kosher Salt

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2 Potatoes, Cut Into 3/4" Chunks ((*Note 3))

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2 Roasted Poblano Peppers

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1 cup Warm Milk

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10 oz Queso Fresco

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