Caldo De Queso: A Delicious Cheese & Potato Soup From Sonora - Maricruz Avalos Kitchen Blog
"Caldo de Queso is a delicious potato and cheese soup typical from the state of Sonora, in Mexico. A warm and comforting dish, perfect for a quick weeknight..."
INGREDIENTS
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200 gr (3/4 cup) fresh cheese (cut in cubes)
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680 gr (1.5 lb) potatoes (cut into cubes of 2cm/0.8")
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Green chillies (Anaheim, California, Poblano, italian, etc.)
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200 gr (1 cup) Tomatos (diced)
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50 gr (2/3 cup) onions (finely sliced)
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chicken broth or hot water
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120 ml (1/2 cup) whole milk
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1 garlic clove (finely chopped)
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1 tsp oregano
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3 tbsp oil (olive oil, canola oil, etc.)
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salt and pepper
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