"Mexican Chicken Soup (Caldo de Pollo) is medicine for the soul. It’s one of my favorite soups and so simple to make. This soup can also be made on a busy weeknight, especially during the holiday season when you already have a lot on your plate. How to Store Soup Proper food storage for your soup is …..."
INGREDIENTS
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8 cups water
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4 to 6 skinless chicken drumsticks or thighs
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1 tablespoon salt
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4 cloves garlic (chopped)
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1 tablespoon olive oil
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¼ cup long-grain rice
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½ cup chopped onion
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2 roma tomatoes (chopped)
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2 carrots (sliced)
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3 celery stalks (sliced)
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3 Yukon Gold potatoes (quartered)
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1/3 cup tomato sauce
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1 tablespoon chopped cilantro
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¼ teaspoon safflower petals (azafran)
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Lime wedges