Caldo de Pollo (Homemade Chicken Soup) + Video - Muy Bueno Cookbook

"Mexican Chicken Soup (Caldo de Pollo) is medicine for the soul. It’s one of my favorite soups and so simple to make. This soup can also be made on a busy weeknight, especially during the holiday season when you already have a lot on your plate. How to Store Soup Proper food storage for your soup is …..."

INGREDIENTS
8 cups water
4 to 6 skinless chicken drumsticks or thighs
1 tablespoon salt
4 cloves garlic (chopped)
1 tablespoon olive oil
¼ cup long-grain rice
½ cup chopped onion
2 roma tomatoes (chopped)
2 carrots (sliced)
3 celery stalks (sliced)
3 Yukon Gold potatoes (quartered)
1/3 cup tomato sauce
1 tablespoon chopped cilantro
¼ teaspoon safflower petals (azafran)
Lime wedges
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