"A recipe for Calamari Tacos with Salsa Naranja : Seared, citrus, soy and ginger marinated squid served in corn tortillas with sweet onion and cilantro relish and a tasty orange salsa...."
INGREDIENTS
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1 1/2 pound squid, sliced
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1 orange, juice
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1 lime, juice
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2 cloves garlic, chopped
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1 thumb ginger, grated
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1 tablespoon soy sauce
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1/2 teaspoon sesame oil
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1 tablespoon chipotle chili powder or gochugaru (Korean chili pepper flakes)
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1 tablespoon oil
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12 corn tortillas, lightly toasted
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1 1/2 cups onion and cilantro relish
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1 cup salsa naranja
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4 tablespoons toasted sesame seeds