INGREDIENTS
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2 Cups Canned, Chopped Tomatoes (Or Tomato Puree)
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3 Tablespoons Chopped Fresh Basil
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1/2 Cup Mushrooms Preserved In Oil, Finely Chopped
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1/2 Cup Artichokes Preserved In Oil, Finely Chopped
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1/2 Cup Mixed Hot Vegetable Antipasto, Finely Chopped (Optional)
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2 Slabs Lean Pork ribs
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Salt & Pepper