Calabrian Style Pork Ribs

Calabrian Style Pork Ribs was pinched from <a href="http://www.italianfoodforever.com/2008/07/calabrian-style-pork-ribs/" target="_blank">www.italianfoodforever.com.</a>

"These Calabrian pork ribs can be made as spicy as you prefer...."

INGREDIENTS
2 Cups Canned, Chopped Tomatoes (Or Tomato Puree) 3 Tablespoons Chopped Fresh Basil 1/2 Cup Mushrooms Preserved In Oil, Finely Chopped 1/2 Cup Artichokes Preserved In Oil, Finely Chopped 1/2 Cup Mixed Hot Vegetable Antipasto, Finely Chopped (Optional
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes