Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta

Name: Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta
Prep time: 35 min
Cook time: 15 min
Yield: 6
Ingredients: 1 small ciabatta or 1/2 large ciabatta, halved lengthwise; 2 tablespoons olive oil; Kosher salt and black pepper; 8 jalapenos; Canola oil; Kosher salt and freshly ground black pepper; 1 1/4 cups tightly packed fresh flat-leaf parsley leaves; 1/4 cup grated Parmesan; 3 tablespoons pine nuts; 1 clove garlic, chopped; 1/2 cup extra-virgin olive oil; 2 tablespoons olive oil; One 6-ounce piece sopressata, cut into small dice; 1 small red onion, finely diced; 9 large eggs; 6 ounces provolone, cut into small dice, room temperature; Parsley leaves, for garnish

Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/calabrian-scrambled-eggs-with-jalapeno-pesto-bruschetta.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta recipe from Bobby Flay..."

INGREDIENTS

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1 small ciabatta or 1/2 large ciabatta, halved lengthwise

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2 tablespoons olive oil

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Kosher salt and black pepper

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8 jalapenos

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Canola oil

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Kosher salt and freshly ground black pepper

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1 1/4 cups tightly packed fresh flat-leaf parsley leaves

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1/4 cup grated Parmesan

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3 tablespoons pine nuts

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1 clove garlic, chopped

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1/2 cup extra-virgin olive oil

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2 tablespoons olive oil

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One 6-ounce piece sopressata, cut into small dice

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1 small red onion, finely diced

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9 large eggs

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6 ounces provolone, cut into small dice, room temperature

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Parsley leaves, for garnish

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