Calabrian Chili Pasta - Giadzy

Name: Calabrian Chili Pasta - Giadzy
Ingredients: 2 tablespoons extra virgin olive oil; 1 14 oz can pomodorini tomatoes, (such as Corbara); 2 tablespoons Calabrian chili paste*; 1 tablespoon dried oregano, (such as Filliponne); 2 teaspoons kosher salt; 1 teaspoon grated lemon zest, (from 1 lemon); 1 teaspoon lemon juice, (from 1/2 lemon); 1 tablespoon unsalted butter; 1 pound short pasta, (such as capricci, penne, or rigatoni); 1 cup grated Parmesan cheese; *For more spice, up the amount of Calabrian chili paste to 3 tablespoons. For less spice, reduce to 1 tablespoon. If you don’t have Calabrian chili pasta on hand, you can substitute with a small sprinkle of red pepper flakes, and gradually increase as des

"Giada's Calabrian Chili Pasta is a super quick dinner to whip up on any weeknight, but it has tons of bright, vibrant flavor...."

INGREDIENTS

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2 tablespoons extra virgin olive oil

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1 14 oz can pomodorini tomatoes, (such as Corbara)

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2 tablespoons Calabrian chili paste*

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1 tablespoon dried oregano, (such as Filliponne)

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2 teaspoons kosher salt

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1 teaspoon grated lemon zest, (from 1 lemon)

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1 teaspoon lemon juice, (from 1/2 lemon)

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1 tablespoon unsalted butter

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1 pound short pasta, (such as capricci, penne, or rigatoni)

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1 cup grated Parmesan cheese

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*For more spice, up the amount of Calabrian chili paste to 3 tablespoons. For less spice, reduce to 1 tablespoon. If you don’t have Calabrian chili pasta on hand, you can substitute with a small sprinkle of red pepper flakes, and gradually increase as des

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