Calabaza Squash Soup
"Nothing is better than a bowl of velvety soup. And this soup from Taranta's Chef/Owner Jose Duarte will soothe your soul. His combination of ingredients - Peruvian calabaza squash (you can substitute butternut squash), Italian amaretto cookies & crispy sage - create a delicious pot of golden goodness you and your guests will lap up...."
INGREDIENTS
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1 medium onion, peeled & sliced
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3 tbsp canola or vegetable oil or butter/oil mix
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pinch of salt
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pinch of black pepper (optional)
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pinch of sugar (optional)
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fresh sage leaves
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¼" canola or vegetable oil
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extra virgin olive oil
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2 garlic cloves, chopped
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caramelized Onions
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5-6 fresh sage leaves
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3 lbs calabaza squash seeded, peeled, cut into 1" cubes
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8 cups chicken stock
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½ cup heavy cream
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salt & pepper to taste
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crispy amaretto cookies, crushed
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sharp chef's knife
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stockpot
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regular blender or hand-held immersion blender
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slotted spoon
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