INGREDIENTS
•
2 tablespoons olive oil
•
4 smallish zucchini squash, sliced into half moons
•
3 ears of fresh corn, kernels sliced off
•
3 ripe plum tomatoes, seeded, diced
•
1/2 cup roasted mild green chile, chopped
•
4 oz. chopped jalapenos
•
4-5 cloves fresh peeled garlic, chopped
•
Sea salt, to taste
•
Lemon pepper, to taste
•
2-3 good pinches of ground cumin
•
A drizzle of raw agave sweetener
•
Juice from 1 fresh large lime [more juice, or water if needed]
•
3 tablespoons chopped fresh cilantro
•
Lime wedges for serving
•
Read more: http://glutenfreegoddess.blogspot.com/2007/06/summer-calabasitas.html#ixzz2DoTmDucd