Calabacitas (Summer Squash, Corn, Gr

Name: Calabacitas (Summer Squash, Corn, Gr
Ingredients: 1 Tbsp. canola oil or olive oil; 1/2 cup onion, minced; 1 pound yellow squash, 1/4” slices (about 2 medium squash); 1 cup corn (fresh, frozen or canned); 1/2 cup green chile, roasted, peeled, and chopped; 1 tsp. fresh Mexican oregano or 1/2 tsp. dried oregano (any kind); 1/8 tsp. salt; A couple shakes of pepper; Instructions

Calabacitas (Summer Squash, Corn, Gr was pinched from <a href="http://mjskitchen.com/2013/08/calabacitas/" target="_blank">mjskitchen.com.</a>

INGREDIENTS

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1 Tbsp. canola oil or olive oil

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1/2 cup onion, minced

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1 pound yellow squash, 1/4” slices (about 2 medium squash)

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1 cup corn (fresh, frozen or canned)

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1/2 cup green chile, roasted, peeled, and chopped

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1 tsp. fresh Mexican oregano or 1/2 tsp. dried oregano (any kind)

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1/8 tsp. salt

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A couple shakes of pepper

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Instructions

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