Calabacitas Stuffed Tomatoes
INGREDIENTS
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2 T olive oil
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1 c chopped onion
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3 minced garlic cloves
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4 c fresh corn OFF the cob
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4 c sliced and quartered zucchini
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1 chopped jalapeno (I left the seeds in!)
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2 c buttermilk
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1 4 oz can drained green chilies or Hatch chilies
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1 t oregano
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1 t salt
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Fresh black pepper to taste
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Salsa Cream Cheese Filling
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8 oz cream cheese softened
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1 t garlic powder
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1 t oregano
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1/2 c grated cheddar
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1 T salsa
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3-4 large heirloom tomatoes, sliced into 12 thick slices
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Sprinkle of oregano, salt and pepper
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2 T Parmesan cheese, grated
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