Calabacitas Recipe - Isabel Eats

Name: Calabacitas Recipe - Isabel Eats
Ingredients: 1 tablespoon olive oil; 1 small onion, (diced); 1 poblano pepper, (diced); 1 jalapeno pepper, (diced (seeds removed if you don't want it spicy)); 1 15-ounce can whole kernel corn, (drained); 2 plum tomatoes, (diced); 1 large zucchini, (sliced into half moons); 1 large yellow squash, (sliced into half moons); 3 cloves garlic, (minced); 2 teaspoons coarse kosher salt; 1/4 teaspoon black pepper; 1/4 teaspoon dried oregano; 1/4 teaspoon ground cumin; 1/4 cup water; 1/2 cup shredded cheddar cheese; 1/4 cup milk; optional garnishes: crumbled cotija cheese, chopped cilantro

"This Calabacitas recipe is a beloved Mexican vegetable dish made from sauteed zucchini and squash, corn, onions, peppers, tomatoes and cheese...."

INGREDIENTS

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1 tablespoon olive oil

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1 small onion, (diced)

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1 poblano pepper, (diced)

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1 jalapeno pepper, (diced (seeds removed if you don't want it spicy))

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1 15-ounce can whole kernel corn, (drained)

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2 plum tomatoes, (diced)

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1 large zucchini, (sliced into half moons)

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1 large yellow squash, (sliced into half moons)

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3 cloves garlic, (minced)

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2 teaspoons coarse kosher salt

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1/4 teaspoon black pepper

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1/4 teaspoon dried oregano

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1/4 teaspoon ground cumin

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1/4 cup water

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1/2 cup shredded cheddar cheese

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1/4 cup milk

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optional garnishes: crumbled cotija cheese, chopped cilantro

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