Calabacitas (“Little Squashes”) with Potatoes

Name: Calabacitas (“Little Squashes”) with Potatoes
Ingredients: 3 ears fresh corn, husks and silks removed; 1 tablespoon oil; 2 medium potatoes, diced (peeled or not); ½ cup fresh or frozen chopped onion; 3 yellow and/or zucchini squash-large dice; 2 small Roma tomatoes, diced; ¼ cup green chilies, chopped (canned or fresh roasted); 1 teaspoon dried or fresh oregano; or 1 tablespoon chopped, fresh cilantro; Salt and pepper; ½ cup shredded Cheddar or goat cheese (optional)

Calabacitas (“Little Squashes”) with Potatoes was pinched from <a href="http://www.salad-in-a-jar.com/family-recipes/calabacitas-little-squashes-with-potatoes" target="_blank">www.salad-in-a-jar.com.</a>

INGREDIENTS

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3 ears fresh corn, husks and silks removed

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1 tablespoon oil

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2 medium potatoes, diced (peeled or not)

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½ cup fresh or frozen chopped onion

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3 yellow and/or zucchini squash-large dice

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2 small Roma tomatoes, diced

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¼ cup green chilies, chopped (canned or fresh roasted)

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1 teaspoon dried or fresh oregano; or 1 tablespoon chopped, fresh cilantro

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Salt and pepper

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½ cup shredded Cheddar or goat cheese (optional)

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