Calabacitas con Elote (Zucchini with Corn)

Name: Calabacitas con Elote (Zucchini with Corn)
Ingredients: 8 ears of corn, shucked and cut from the cob; 4 zucchini or squash, chopped; 1 small onion, chopped; 3 cloves of garlic, minced; 2 cups suero (buttermilk); 1 tablespoon olive oil; Cheese, grated (Chihuahua, Monterey Jack, or cheddar)

Calabacitas con Elote (Zucchini with Corn) was pinched from <a href="http://www.hispanickitchen.com/profiles/blogs/calabacitas-con-elote-zucchini" target="_blank">www.hispanickitchen.com.</a>

INGREDIENTS

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8 ears of corn, shucked and cut from the cob

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4 zucchini or squash, chopped

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1 small onion, chopped

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3 cloves of garlic, minced

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2 cups suero (buttermilk)

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1 tablespoon olive oil

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Cheese, grated (Chihuahua, Monterey Jack, or cheddar)

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