Calabacitas con Elote (Zucchini with Corn)

Name: Calabacitas con Elote (Zucchini with Corn)
Ingredients: 4 ears of corn (shucked and cut from the cob); 4 zucchini or squash (chopped); 1 small onion (chopped); 2 roma tomatoes (seeded and chopped); 3 cloves garlic (minced); 2 cups suero (whey or buttermilk can be used as a substitute); 1 tablespoon olive oil; cheese (grated (Chihuahua, Monterey Jack, or cheddar))

"Calabacitas con Elote (Zucchini with Corn) is an easy and traditional Mexican dish that is a crowd pleaser. Great as a side dish, light meal, or a meatless dish...."

INGREDIENTS

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4 ears of corn (shucked and cut from the cob)

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4 zucchini or squash (chopped)

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1 small onion (chopped)

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2 roma tomatoes (seeded and chopped)

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3 cloves garlic (minced)

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2 cups suero (whey or buttermilk can be used as a substitute)

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1 tablespoon olive oil

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cheese (grated (Chihuahua, Monterey Jack, or cheddar))

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