Calabacitas con Elote (Zucchini with Corn)

Name: Calabacitas con Elote (Zucchini with Corn)
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 2 1/2 cups fresh corn kernels; 1 tablespoon olive oil; 1/4 cup chopped onion; 1 clove garlic, minced; 1 pound zucchini, sliced; 3 roma (plum) tomatoes, chopped; 1 fresh poblano chile pepper - seeded, deveined, and chopped; salt and black pepper to taste; 1/4 cup crumbled cotija cheese

Calabacitas con Elote (Zucchini with Corn) was pinched from <a href="http://allrecipes.com/Recipe/Calabacitas-con-Elote-Zucchini-with-Corn/Detail.aspx" target="_blank">allrecipes.com.</a>

""One of the most popular Mexican side dishes. It is so good, that Mexicans often double the portion and eat it as main dish with warm tortillas. This is a keeper for vegetarians and meat lovers."..."

INGREDIENTS

•

2 1/2 cups fresh corn kernels

•

1 tablespoon olive oil

•

1/4 cup chopped onion

•

1 clove garlic, minced

•

1 pound zucchini, sliced

•

3 roma (plum) tomatoes, chopped

•

1 fresh poblano chile pepper - seeded, deveined, and chopped

•

salt and black pepper to taste

•

1/4 cup crumbled cotija cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes