INGREDIENTS
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2 1/4 cups all-purpose flour
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1/2 teaspoon baking soda
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14 tablespoons (1 3/4 sticks) unsalted butter, room temperature
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3/4 cup granulated sugar
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1/4 cup packed light-brown sugar
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1 teaspoon salt
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2 teaspoons pure vanilla extract
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2 large eggs
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2 cups (about 12 ounces) semisweet and/or milk chocolate chips