CAKES + ALE FRENCH TOAST

Name: CAKES + ALE FRENCH TOAST
Ingredients: 1 cup milk; 1 cup sweetened condensed milk; 2 cinnamon sticks; 1/2 teaspoon whole cloves; 1/4 teaspoon freshly grated nutmeg; 1 vanilla bean; 1/4 teaspoon salt; 2 strips lemon peel; 3 eggs; 2 slices brioche, 1 1/4 inches thick; 2 tablespoons butter, divided; Powdered sugar to garnish; 1/4 cup warm maple syrup; Whipped crème fraîche (recipe follows); 1/4 cup toasted sliced almonds; Blood orange or other seasonal fruit, peeled and sliced for garnish; Whipped Crème Fraîche; 3/4 cup heavy cream; 1 1/2 cups crème fraîche; 1/4 cup powdered sugar; 1/2 teaspoon vanilla paste; 1 tablespoon Crème de Pamplemousse Rose; or other grapefruit liqueur

CAKES + ALE FRENCH TOAST was pinched from <a href="http://thelocalpalate.com/recipes/cakes-ale-french-toast/" target="_blank" rel="noopener">thelocalpalate.com.</a>

INGREDIENTS

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1 cup milk

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1 cup sweetened condensed milk

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2 cinnamon sticks

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1/2 teaspoon whole cloves

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1/4 teaspoon freshly grated nutmeg

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1 vanilla bean

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1/4 teaspoon salt

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2 strips lemon peel

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3 eggs

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2 slices brioche, 1 1/4 inches thick

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2 tablespoons butter, divided

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Powdered sugar to garnish

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1/4 cup warm maple syrup

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Whipped crème fraîche (recipe follows)

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1/4 cup toasted sliced almonds

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Blood orange or other seasonal fruit, peeled and sliced for garnish

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Whipped Crème Fraîche

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3/4 cup heavy cream

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1 1/2 cups crème fraîche

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1/4 cup powdered sugar

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1/2 teaspoon vanilla paste

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1 tablespoon Crème de Pamplemousse Rose

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or other grapefruit liqueur

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