Cake Scraps Fudgy Brownie Recipe - HowToCookThat : Cakes, Dessert...
"by Ann Reardon of How To Cook That #annreardon #brownies #cakescraps..."
INGREDIENTS
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100g (3.53 ounces) (3.53 ounces (100.07 grams)) or 1/3 cup plus 2Tbsp margarine or butter, melted
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2 eggs
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3 1/2 cups or 350g (12.35 ounces) (12.35 ounces (350.12 grams)) cake crumbs
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