INGREDIENTS
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Consists of:
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Chocolate Sponge Cake
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Prague Buttercream
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Apricot Jam (50-70 g)
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Chocolate Glaze
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Chocolate Sponge Cake
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Ingredients
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6 egg whites
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6 egg yolks
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150 g sugar
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115 g flour
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25 g cacao powder
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40 g melted butter, at room temperature