INGREDIENTS
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3/4 cup Hershey Cocoa
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1 cup boiling water
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1/2 cup plus 2 tbsp. butter, softened
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2 cups sugar
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3 eggs
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1 tsp vanilla
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1 3/4 cups all purpose flour
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1 1/2 tsp baking soda
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1/4 tsp salt
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3/4 cup milk
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1/4 cup sour cream
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Buttercream Frosting:
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1 cup of salted butter
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3 teaspoons of vanilla
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4 cups of icing sugar
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5-6 tablespoons of cream (18% and up)