Cake Pan Layered Salad

Name: Cake Pan Layered Salad
Ingredients: 1 pound bacon (cooked and crumbled); 1 head Iceberg lettuce (chopped); 1 small package of spring greens; 1 red onion (finely chopped); 1 10 oz pkg frozen green peas, thawed; 10 oz shredded cheddar cheese; 1 cup cauliflower (finely chopped (optional to use chopped mushrooms)); 3 hard-cooked eggs (chopped); ½ cup of toasted pecans (chopped); cherry tomatoes (cut in half); fresh basil (chopped (garnish)); ¾ cup mayonnaise; ¾ cup sour cream; 1 Tbsp white vinegar; 2 Tbsp white sugar; ½ cup shredded Parmesan cheese; ½ tsp salt; ½ tsp pepper

"Cake Pan Layered Salad..."

INGREDIENTS

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1 pound bacon (cooked and crumbled)

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1 head Iceberg lettuce (chopped)

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1 small package of spring greens

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1 red onion (finely chopped)

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1 10 oz pkg frozen green peas, thawed

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10 oz shredded cheddar cheese

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1 cup cauliflower (finely chopped (optional to use chopped mushrooms))

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3 hard-cooked eggs (chopped)

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½ cup of toasted pecans (chopped)

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cherry tomatoes (cut in half)

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fresh basil (chopped (garnish))

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¾ cup mayonnaise

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¾ cup sour cream

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1 Tbsp white vinegar

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2 Tbsp white sugar

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½ cup shredded Parmesan cheese

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½ tsp salt

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½ tsp pepper

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