""These crescent rolls are fashioned after cake mix cookies and make for easy baking. They're light, tender and topped with poppy seeds."..."
INGREDIENTS
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1 (.25 ounce) package active dry yeast 1 1/2 cups warm water (110 degrees F/45 degrees C) 3 1/4 cups all-purpose flour 1 ( 9 OUNCE packag yellow cake mix)1/4 cup margarine, melted 2 egg whites, beaten 2 tablespoons poppy seeds