INGREDIENTS
•
1 (.25 ounce) package active dry yeast
•
1 1/2 cups warm water (110 degrees Fahrenheit)
•
3 1/4 cups all-purpose flour
•
1 (9 ounce) package yellow cake mix
•
1/4 cup margarine, melted
•
2 egg whites, beaten
•
2 tablespoons poppy seeds (optional)