INGREDIENTS
•
4 ounces cream cheese, softened
•
1/2 cup butter, softened
•
1 teaspoon vanilla
•
1-2 tablespoons lemon juice
•
1 1/2 cups powdered sugar
•
Pinch of salt
•
1/2 cup butter, very soft
•
1/2 cup white sugar
•
1/2 cup brown sugar
•
4 teaspoons lemon zest
•
1 box lemon cake mix
•
4 1/2 teaspoons active dry yeast
•
2 1/2 cups warm water
•
1 teaspoon salt
•
4 1/2 to 5 cups flour