INGREDIENTS
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1 - (.25 ounce) package active dry yeast (2 1/4 teaspoons)
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1 1/2 - cups warm water (110 degrees F/45 degrees C)
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3 1/4 - cups all-purpose or bread flour
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1 - 9 oz package Jiffy yellow cake mix
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1/4 - cup margarine, melted to brush on baked rolls
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Recipe yields: approx - 20 rolls
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Cook's Note: If you use a regular (18 oz) cake mix just use half of the mix.
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