"Blogger Jessica Walker from Lil Miss Bossy shares a recipe for restaurant-style cornbread that is sweet, savory and so easy to make!..."
INGREDIENTS
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2 pouches Betty Crocker® cornbread & muffin mix
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2/3 cup milk
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4 tablespoons butter, melted
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2 eggs
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1 box Betty Crocker® SuperMoist® yellow cake mix
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1/2 cup vegetable oil
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3 eggs