INGREDIENTS
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2 large eggs, room temperature
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2/3 cup (165 grams) granulated white sugar
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1 1/2 teaspoons pure vanilla extract
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3 cups (390 grams) all-purpose flour
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3 teaspoons baking powder
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1/2 teaspoon kosher salt
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3/4 teaspoon freshly grated nutmeg
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3 tablespoons (40 grams) unsalted butter, melted and cooled to lukewarm
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1/2 cup (120 ml) milk
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4 ounces (115 grams) semi sweet chocolate, finely chopped
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1/2 cup (120 ml) half-and-half cream or light cream (cream with a 12% butterfat content)
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1 tablespoon (13 grams) butter
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1/2 teaspoon pure vanilla extract
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2 cups (240 grams) confectioners sugar (powdered or icing sugar), sifted