INGREDIENTS
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•1½ cups sifted cake flour
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•1½ teaspoons baking powder
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•¼ teaspoon salt
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•1 stick unsalted butter, softened
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•1 cup sugar
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•2 large eggs, room temperature
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•½ teaspoon vanilla extract
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•½ cup whole milk
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Pourable Icing
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4 cups powdered sugar
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2 tablespoons milk, plus more if needed
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1 stick softened, unsalted butter
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1 tablespoon vanilla or lemon extract