INGREDIENTS
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•¾ cup plus 1 tablespoon all-purpose flour
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•¼ cup whole wheat pastry flour
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•1 teaspoon baking powder
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•⅓ cup superfine sugar
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•½ teaspoon freshly grated nutmeg
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•½ teaspoon salt
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•2 tablespoons unsalted butter or vegetable shortening
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•¼ cup whole milk, scalded
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•¼ cup plain yogurt
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•1 teaspoon vanilla extract
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•1 egg, beaten