INGREDIENTS
•
1 stick unsalted butter
•
3/4 cup sugar
•
5 large eggs, lightly beaten
•
2 1/2 cups heavy cream
•
1 1/2 teaspoons ground cinnamon
•
1 tablespoon pure vanilla extract
•
1/2 cup choc chips (optional) 16 cake doughnuts
•
Rum sauce:
•
4 tablespoons unsalted butter
•
1/2 pound confectioners' sugar
•
Dark rum, to taste
Go To Recipe