"Make these cake donuts with chocolate glaze with a donut pan. Baked, not fried!..."
INGREDIENTS
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2 cups all-purpose flour, sifted
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¾ cup sugar
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2 tsp baking powder
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¼ tsp nutmeg
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1 tsp salt
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2 eggs
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¾ cup buttermilk
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2 tbsp unsalted butter, melted
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1½ cups confectioners’ sugar
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4 tbsp cocoa powder
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2 tbsp milk (start with 2, increase if not smooth enough)
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2 tsp vanilla