INGREDIENTS
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Truffles
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1-1/4 cups flour
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1 cup yellow cake mix
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1/2 cup unsalted butter, softened
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1/2 cup white sugar
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1 tsp vanilla
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1/8 tsp salt
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3-4 Tbsp milk
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2 Tbsp sprinkles
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Truffle Coating:
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8 squares almond bark
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4 Tbsp yellow cake mix
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Sprinkles