INGREDIENTS
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1 cup(s) whole wheat pastry flour
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2/3 cup(s) Dean's Silk pure almond - unsweetened
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1/3 cup(s) SPLENDA® Brown sugar blend
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1/2 tsp apple cider vinegar
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1 item(s) egg white(s)
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1 tsp baking powder
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1 tsp vanilla extract
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1/3 cup(s) Musselman's Deluxe Cinnamon Apple Sauce
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1/4 tsp sea salt
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1 Tbsp sprinkles