Cake Batter Cinnamon Rolls
"Makes 15 rolls. Active time: 30 min, Total: 4 hours (or overnight). Make ahead: The recipe can be prepared through Step 5. Cover the rolls and let sit overnight at room temperature before baking in step 6. Baked rolls can be frozen up to 2 months and warmed up to enjoy at a later date. Glaze right before serving...."
INGREDIENTS
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Dough * 1 cup milk * 2/3 cup sugar * 1 and 1/2 tablespoons active dry yeast (2 standard size packets)* * 1/2 cup (1 stick) unsalted butter, softened to room temperature * 2 large eggs * 1/2 teaspoon salt * 4 and 1/2 cups all-purpose flour, plus moreF
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½ cup sugar
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¾ cup all-purpose flour
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2 Tablespoons nonfat dry milk powder (or dry coffee creamer - do *not* omit)
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¼ tsp salt
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¼ cup unsalted butter (1/2 stick), cold & cut into 4 pieces
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1 teaspoon vanilla extract
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½ cup sprinkles (not nonpareils)
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6 Tablespoons unsalted butter, softened to room temperature
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1 Tablespoon ground cinnamonGlaze
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1 cup powdered (confectioners’) sugar
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3 Tablespoons heavy cream
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1 teaspoon vanilla extract
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