Cake aux Lardons
"A savory loaf, to be consumed as a luncheon or as an appetizer...."
INGREDIENTS
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1½ cups flour (gluten free works well)
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1 cup grated Swiss cheese
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⅓ cup grated Parmesan
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1 t onion powder, or 1 shallot minced and sautéed
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1 t baking powder
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¾ t salt
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¼ t pepper
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¼ t thyme
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¼ t nutmeg
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4 eggs
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⅓ cup Vegetable Oil
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½ cup milk
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1 heaping Tablespoon dijon mustard
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150 grams of bacon bits, about ½ cup
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