Cake and Spoon's Zucchini Cake with Lemon Glaze and Walnuts

Name: Cake and Spoon's Zucchini Cake with Lemon Glaze and Walnuts
Yield: 1
Ingredients: Unsalted butter, for greasing pans; 1 1/3 cups all-purpose unbleached flour, plus more for flouring pans; 1 cup granulated sugar; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2/3 cup vegetable oil; 1/4 cup lemon zest; 3 large eggs; 1 1/2 cups shredded fresh zucchini (preferably locally grown); 1 cup toasted, chopped walnuts, plus extra, for topping; 1 1/4 cups confectioners' sugar; 1/4 cup fresh lemon juice; 1 tablespoon lemon zest; Store-bought or homemade cream cheese icing of your choosing, for topping

Cake and Spoon's Zucchini Cake with Lemon Glaze and Walnuts was pinched from <a href="http://www.cookingchanneltv.com/recipes/cake-and-spoons-zucchini-cake-with-lemon-glaze-and-walnuts.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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Unsalted butter, for greasing pans

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1 1/3 cups all-purpose unbleached flour, plus more for flouring pans

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1 cup granulated sugar

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1 1/2 teaspoons baking soda

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1 teaspoon baking powder

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1/2 teaspoon salt

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2/3 cup vegetable oil

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1/4 cup lemon zest

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3 large eggs

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1 1/2 cups shredded fresh zucchini (preferably locally grown)

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1 cup toasted, chopped walnuts, plus extra, for topping

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1 1/4 cups confectioners' sugar

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1/4 cup fresh lemon juice

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1 tablespoon lemon zest

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Store-bought or homemade cream cheese icing of your choosing, for topping

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