Cake and Ice Cream Pops

Name: Cake and Ice Cream Pops
Ingredients: 1 purchased pound pound cake, 10 to 12 ounces; 1 pint Dreyer's/Edy's® Ice Cream, flavor of choice; 1 1/2 bottles (7-1/4 ounce each) hard coating chocolate topping; 10 mini forks or wooden picks; multi-color sprinkles; finely chopped nuts; crushed chocolate sandwich cookies; chopped peppermint stick; toasted coconut

Cake and Ice Cream Pops was pinched from <a href="http://www.butterball.com/recipe/cake-and-ice-cream-pops" target="_blank">www.butterball.com.</a>

INGREDIENTS

•

1 purchased pound pound cake, 10 to 12 ounces

•

1 pint Dreyer's/Edy's® Ice Cream, flavor of choice

•

1 1/2 bottles (7-1/4 ounce each) hard coating chocolate topping

•

10 mini forks or wooden picks

•

multi-color sprinkles

•

finely chopped nuts

•

crushed chocolate sandwich cookies

•

chopped peppermint stick

•

toasted coconut

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes